Radio Room at The Edison

If you haven't heard of Radio Room, it's a fabulous event held at The Edison downtown and features some of the finest mixologists in the nation and their amazing cocktails. Now I know it’s not happy hour, but I thought such a wonderful event is definitely worth a write up. 

Last night I attended Radio Room's Press Preview event and was able to try some of the delicious concoctions and chat it up with the men behind the bar.

Simon Ford of Pernod Ricard - London and New York City

Guiseppe Gonzalez of Dutch Kills & Painkiller - New York City

 Zane Harris of Rob Roy - Seattle

Don Lee of Momofuku - New York City

Now, these gentlemen are known for making some killer cocktails, and Minty (my Downtown partner-in-crime) and I tasted all 6 offered. Yes, it was a hard job but we were up for the task. Although I enjoyed each drink I tried, Zane Harris’s Vieux Cerde (pictured below) was my pick of the night.

In the background.. Joseph Brooks, Edison’s Director of Spirits and award-winning bartender

The Vieux Cerde was made with a 12 year old Irish Whiskey and VSOP Cognac with just a bit of Elisir M.P. Roux and bitters.


Another stand out drink of the night was Guiseppe's Wild Orchid. That gin cocktail was made with elderflower and a bit of red wine. Not only was it a well-made drink, but it was quite lovely to look it. I almost didn't want to stir it, feeling I would ruin it.


I was extremely glad I went and I hope to see you at the next Radio Room. It's the second Tuesday of each month.

For Minty's take on the night, check out her review!

Drinks = 5 stars
Service = 5 stars

Radio Room at The Edison
108 W 2nd St., Los Angeles 90012

Tickets are $10 and can be purchased online 
www.edisondowntown.com
or at the door.