Petrossian

Whether you're a caviar connoisseur or a caviar newbie, Petrossian is undeniably the best place to experience this revered delicacy. Located in West Hollywood, it's a must-try happy hour spot for elegant decor, friendly service and some of the best caviar in Los Angeles. 

I have two words for you: caviar martini. If you like a good dirty martini like I do, then order this. It's smooth, with a hint of saltiness from the olive juice and its beautifully garnished with a caviar cube, pearl onion and an olive stuffed with, what else, caviar. You will never order another dirty martini again without thinking of this one.

The Caviar Martini

Executive Chef Giselle Wellman has done an excellent job with the Petrossian Happy Hour menu with just enough food options, delicious dishes and drinks.

The Egg Royale is decadence in an egg shell, it's a velvety scrambled egg, topped with vodka whipped cream and caviar. Next the Tsar Cut Salmon Trio is fresh salmon served three ways with melt-in-your mouth salmon. The Caviar Flatbread is a generous serving of caviar laid on a bed of creme fraiche, chives, red onions and capers. There wasn't one dish I didn't like and I can't wait to come back to try the Caviar for Two. 

The team at Petrossian is more than happy to answer all your menu and caviar related questions or you can sit back and enjoy the food. Overall, Petrossian is a beautiful space, adorned with fresh orchids, clean lines and sheer white curtains. It may not be the most wallet friendly happy hour in town but it makes up for the prices with unique dishes, modern elegance and one very memorable dirty martini.

Egg Royle

Random fact: July 18th is National Caviar Day. What better excuse do you need to enjoy some caviar?? To celebrate Petrossian is offering their most elevated caviar class: Caviar 301. With tastings of their most expensive caviars from around the world, plus a caviar-centric seven-course dinner. Check out their website for more info. 

For more fun caviar facts and to impress your date or friends with some caviar knowledge - check out this read from Food Republic, featuring Alexandre Petrossian: 
13 Things You Didn't Know About Caviar. 

Cheers! 

Happy Hour Menu

Caviar Martini close-up: caviar cube, pear onion and caviar stuffed olive

Vodka flute

Egg Royale

Tsar Cut Salmon Trio

Caviar Flatbread

Visited by Jenni 

Petrossian Paris
321 North Robertson Boulevard
(one block north of Beverly Boulevard)
West Hollywood, CA 90048

Hours:
Monday-Friday: 11 a.m. - 10 p.m.
Saturday: 10 a.m. - 10 p.m.
Sunday: 10 a.m. - 4 p.m.
Happy Hour: Monday - Friday, 4 to 7 p.m.

For reservations and more information, call (310) 271-6300.
petrossian.com