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| photo via LACMA |
Do you suffer from lunaediesophobia? Do you feel anxious or worried every time Monday rears its ugly head?
Well fear not friends because Ray's & Stark Bar now has Staff Meal Mondays!
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| Sundance: mezcal, grapefruit juice, honey $8 |
Staff Meal Mondays (as the name suggests) consists of dishes that executive chef, Kris Morningstar would serve to his team. The menu changes weekly and theres a limited selection of specially priced craft-cocktails created by Brad Stewart.
The menu consists of small share plates which included smoked pork & habanero tacos, mole chips to chorizo quesadillas. The chicken tacos and pig ears were the stand out dishes for the night. Plus the craft cocktails are well prepared, balanced and perfect for a summer meal dining al fresco.
As an added bonus, admission to the museum is free for LA country residents after 3pm. Parking is also free with validation after 5pm. So make your way to Ray's & Stark Bar, mosey past the couples taking engagement photoshoots at the Urban Lights, grab a seat in the outdoor patio and shake off those Monday blues.
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| Sophie Denante, Cotes de Provence Rose, Chateau L'Afrique $6 |
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| Aguachile: Yellow tail tuna, spicy tomato salsa $9 |
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| Guacamole & Chips $7 (I would pass on this dish) |
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| Pulled chicken tacos with pipian verde $8 |
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| Chips with Mole: peanut-chile sauce, cotija cheese, onions, cilantro $8 |
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| Smoked pork tacos, fermented habanero, citrus onions $8 (order comes with 3) |
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| Quesadilla - house made duck fat tortilla, chorizo, queso Oaxaca $13 |
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| Pig Ears - creamed hominy, arbol salsa, sunny egg $12 (My favorite dish of the night) |
~~~Visited by Jenni~~~
Ray & Stark's Bar at LACMA
5905 Wilshire Blvd.
Los Angeles 90036
Admission to the museum is free to LA county residents Mon-Fri.
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